INGREDIENTS
About 5 cups of day old rustic white bread, cut into ½" cubes.
2 oz
melted butter
1 1/2 cups
grated gruyere cheese, divided
Freshly cracked black pepper
1 tbsp
ghee (or 2 Tbsp butter)
1/2
white onion, diced
2
medium carrots, diced
2
medium celery stalks, diced
1
sprig fresh thyme
5
medium vine ripened tomatoes, quartered
2 cups
vegetable stock
Chopped fresh basil