Fresh Rosemary White Bean & Barley Soup

INGREDIENTS

2 qt

Vegetable Soup Stock

2 15 ounce cans

White Beans - I used Cannellini

2 cups

sliced Shitake Mushrooms or other

medium size Onion, diced

1 cup

Uncooked Pearl Barley grains

1 tbsp

Garlic Powder or 3 Cloves minced

1 tsp

Red Pepper Flakes

2 tbsp

Fresh Rosemary, chopped

Salt & Pepper

1 tbsp

Oil - I used Walnut