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Deliciously Creamy Carrot Soup

Dallan Anderson
  • 40 minutes
  • Serves 6

INGREDIENTS

8

Carrots

8 cloves

Garlic

2

Shallots

1

White onion

2 tsp

Thai red curry paste

6 cups

Vegetable broth

1/2 tsp

Salt

4 tbsp

Butter

1 cup

Heavy cream