INGREDIENTS
2 lb
Chicken wings
2 tbsp
Chile flakes from asian grocer
1 tbsp
Cilantro
6 cloves
Garlic
1 tsp
Garlic powder
1/2 tsp
Ginger, powder
1
inch Ginger
1
Green onion
1/2 cup
Corn syrup
2 tbsp
Soy sauce
1/2 tsp
Curry powder
1/2 cup
Potato starch
5 1/2 tsp
Salt
1
Sesame seeds
1/4 cup
Neutral oil
1 tbsp
Rice vinegar