INGREDIENTS
2 tbsp
unsalted butter
1 cup
pure pumpkin puree (canned or homemade (not pumpkin pie filling))
3
large eggs
2 tbsp
pure maple syrup (or honey)
1 tsp
vanilla extract
2 3/4 cups
milk
2 tsp
ground cinnamon
1 tsp
allspice
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 1/2 cups
white whole wheat flour