INGREDIENTS
1 lb
bulk mild Italian sausage
1 1/4 tsp
crushed red pepper flakes
4
slices bacon, cut into 1/2 inch pieces
1
large onion, diced
1 tbsp
minced garlic
5 13.75 ounce cans
chicken broth
6
potatoes, thinly sliced
1 cup
heavy cream
1/4
bunch fresh spinach, tough stems removed
NOTES
Kale instead of spinach, 1/2tsp red pepper, used 2 32oz chicken broth
Annie Walker • 2018-07-18