INGREDIENTS
3/4 lb
Flank steak
1/2 tsp
Ginger, ground
8 oz
Green beans
4 cups
Riced cauliflower
160 milliliters
Coconut milk
2 tbsp
Thai red curry paste
1 tbsp
Lime juice
1/4 cup
Peanut butter, natural
2 tsp
Soy sauce, reduced sodium
1 tsp
Monk fruit sweetener, granulated
1
Salt & pepper
1 tbsp
Olive oil