Butternut Squash and Apple Soup

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 cup

sliced leeks

1/2 tsp

chipotle chili

lbs butternut squash peeled and cubed (about 6 cups)

1 lb

sweet apples peeled and cubed (about 3 1/2 cups)

1 cup

apple cider

1 cup

chicken broth (or vegetable broth)

1/2 tsp

salt

1/2 tsp

black pepper

1/4 cup

pure maple syrup

Garnish - apples, pecans, sour cream, pepitas, or your own ideas