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Vegan Roasted Vegetable Meal Prep with Turmeric Tahini Sauce

Denise
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli

2 cups

Butternut squash

2 cups

Cauliflower

15 oz

Chickpeas, from a can

1/4 tsp

Coriander, ground

1/4 tsp

Garlic powder

1 1/2 tbsp

Lemon juice

1 1/2 tbsp

Maple syrup

1/4 cup

Tahini

3/4 cup

Quinoa

1/8 tsp

Salt

1

Salt & pepper

1/2 tsp

Turmeric

1 tbsp

Olive oil

1/4 tsp

Cumin

2 tbsp

Water