INGREDIENTS
2 cups
Broccoli
2 cups
Butternut squash
2 cups
Cauliflower
15 oz
Chickpeas, from a can
1/4 tsp
Coriander, ground
1/4 tsp
Garlic powder
1 1/2 tbsp
Lemon juice
1 1/2 tbsp
Maple syrup
1/4 cup
Tahini
3/4 cup
Quinoa
1/8 tsp
Salt
1
Salt & pepper
1/2 tsp
Turmeric
1 tbsp
Olive oil
1/4 tsp
Cumin
2 tbsp
Water