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Beef Crostini with Caramelized Onions and Horseradish Aioli

Maddy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Roast beef or beef tenderloin

1

Basil

2

Yellow onions

4 oz

Horseradish aioli

1

Salt and pepper

4

Tbp olive oil

1

French baguette (12 + inches long)

8 oz

Swiss cheese