INGREDIENTS
1 cup
dry quinoa
1 3/4 cups
water or low sodium vegetable or chicken broth
1/4 tsp
Kosher salt (optional (omit if cooking quinoa in broth))
1 cup
dry quinoa
1 cup
water or low sodium vegetable or chicken broth
1/4 tsp
Kosher salt (optional (omit if cooking quinoa in broth))