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No Bake Cannoli Cheesecake

Deb Attinella
  • 15 minutes
  • Serves 4

INGREDIENTS

8

cannoli shells, ground fine

4 tbsp

butter

15 oz

whole milk ricotta

8 oz

mascarpone cheese

1 tsp

vanilla extract

2/3 cup

powdered sugar

1/2 cup

mini chocolate chips

1/8 cup

pistachios

1/2 cup

whipped topping