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{Instant Pot} Pressure Cooker Swedish Meatballs

Julie Evink
  • 18 minutes
  • Serves 8

INGREDIENTS

1 can

cream of mushroom soup (10.75 oz)

1 can

golden mushroom soup (10.75 oz)

1 can

low sodium beef broth (14 oz)

1

envelope brown gravy mix (.87 oz)

2 cups

water

3 cups

egg noodles (dry)

24 oz

frozen meatballs

1 cup

sour cream