INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
3
carrots (cut into ¼-inch pieces)
3
ribs celery (cut into ¼-inch pieces)
3 cloves
garlic (minced)
1 tsp
dried thyme
1/2 tsp
salt (plus more to taste)
1/4 tsp
black pepper (or to taste)
1 cup
long grain brown rice (rinsed and drained)
6 cups
low sodium chicken broth*
1 lb
boneless skinless chicken breasts
fresh chopped parsley or thyme (for serving, if desired)