INGREDIENTS
6
Chicken breasts
1 tbsp
Basil, fresh
1 cup
Cherry tomatoes, whole
4
Garlic cloves
1/4 cup
Italian flat leaf parsley
1
Lemon
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
2 1/2 cups
Chicken stock
1 lb
Spaghetti
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, cracked
1 tsp
Salt, coarse
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
1 stick
Butter
1/2 cup
Parmesan cheese, grated