INGREDIENTS
1/4 cup
Lemon, zest
1
Egg yolk (19 grams), large
4
Eggs (200 grams), large
1/2 cup
Lemon juice, fresh
6 oz
45% cacao milk chocolate
1 1/3 cups
All-purpose flour
1/3 cup
Confectioners' sugar
1 cup
Granulated sugar
3/4 tsp
Kosher salt
2 tbsp
Ice water
1 1/3 cups
Butter, unsalted
3 tbsp
Heavy whipping cream