INGREDIENTS
8
Chicken thighs (about 2 1/4 pounds), boneless skinless
2 cloves
Garlic
1 8 ounce package
Mushrooms
1
Onion, medium
1 tsp
Oregano, dried
1
Parsley, Fresh
1
Red bell pepper
1 14.5 ounce can
Whole30-compliant diced tomatoes
1 10.7 ounce package
Zucchini noodles or 2 small zucchini
1/2 cup
Whole30-compliant chicken broth
2 tbsp
Whole30-compliant tomato paste
1/4 tsp
Black pepper
1 tsp
Salt
1 tbsp
Coconut oil