INGREDIENTS
2
Celery ribs with, leaves
6
Cod, fillets
12
Asparagus spears
24
Baby carrots
2
Carrots, medium
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
12
Fingerling or baby potatoes
4
Garlic cloves
1
Lemon, slices
2
sprigs Parsley, fresh
2
sprigs Thyme, fresh
1
Yellow onion, large
1
Kosher salt
1
Kosher salt and freshly ground pepper
1/4 tsp
Peppercorns, black
1 tbsp
Olive oil, extra virgin
2 qt
Water