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Buttermilk Biscuits

Kristie Sawicki
  • minutes
  • Serves

INGREDIENTS

2

Eggs, fresh

4 cups

All purpose unbleached flour

1 2/3 tbsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

2 tbsp

Sugar

1 stick

cold unsalted butter, unsalted

1 cup

Buttermilk

1

Buttermilk

1/2 cup

Heavy cream