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Buffalo Ranch Chicken Wraps

Melissa Williams | Persnickety Plates
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts (cut into 1 inch pieces)

1/3 cup

flour

3 tbsp

cornstarch

1/8 tsp

cayenne pepper

1 tsp

garlic powder

1/3 cup

buffalo wing sauce (Frank’s Buffalo Wing)

1 tbsp

olive oil

Burrito size tortillas

Ranch dressing

Diced tomatoes

Finely chopped lettuce

Mexican cheese blend