INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
1/3 cup
flour
3 tbsp
cornstarch
1/8 tsp
cayenne pepper
1 tsp
garlic powder
1/3 cup
buffalo wing sauce (Frank’s Buffalo Wing)
1 tbsp
olive oil
Burrito size tortillas
Ranch dressing
Diced tomatoes
Finely chopped lettuce
Mexican cheese blend