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Chicken Tortilla Casserole

Natalie Dicks
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken

3 1/2 tsp

Coriander

4 cloves

Garlic

4

Green onions

1 tsp

Oregano

1/2

Yellow onion

1 cup

Chicken broth, low-sodium

2 cups

Red chile sauce

1/4 tsp

Black pepper, ground

1 tbsp

Canola or avocado oil

1 tsp

Chili powder

1/2 tsp

Salt

1/2 tsp

Cumin

18

Corn tortillas

2 cups

Cheese monterrey jack or colby jack, grated

2/3 cup

Sour cream