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Pizza Pasta Casserole

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

bite-sized pasta

1 lb

bulk Italian sausage (or uncooked sausage links with casings removed)

1/2

onion (finely diced)

4 oz

sliced mushrooms

28 oz

jar marinara sauce

6 oz

baby spinach

1 1/2 cups

shredded mozzarella

4 oz

sliced pepperoni