INGREDIENTS
14 oz
bite-sized pasta
1 lb
bulk Italian sausage (or uncooked sausage links with casings removed)
1/2
onion (finely diced)
4 oz
sliced mushrooms
28 oz
jar marinara sauce
6 oz
baby spinach
1 1/2 cups
shredded mozzarella
4 oz
sliced pepperoni