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Fresh Pappardelle Carbonara with Arugula

Julia Frey of Vikalinka
  • minutes
  • Serves 2

INGREDIENTS

Pappardelle or any other pasta (fresh or dry- 200 gr)

1 tbsp

Olive oil-

Pancetta or cubed bacon- 50gr/ 1/4 cup

1 tbsp

Single Cream/Half and Half-

Egg-1

Arugula- 1 cup/a large handful

Salt

Parmesan cheese (grated- 2-3 tbsp.)