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Vietnamese Egg Meatloaf (Chả Trứng Hấp)

Sean
  • 65 minutes
  • Serves 8

INGREDIENTS

500 g

Ground pork

200 g

Shrimp

1

Carrot, medium

2 cloves

Garlic

200 g

Shallots

20 g

Wood ear mushrooms

5

Eggs, large

2 tbsp

Fish sauce

50 g

Mung bean noodles

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Sugar