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Chicken Tortilla Soup

Sabrina Snyder
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

canola oil

1

yellow onion (diced)

2 cloves

garlic (minced)

4 oz

chopped green chile peppers

14 1/2 oz

canned black beans (drained and rinsed)

14 1/2 oz

canned diced tomatoes

2 cups

corn

1 tsp

kosher salt

1/2 tsp

coarse ground black pepper

2 tsp

cumin

1 tsp

chili powder

1/4 tsp

cayenne pepper

1/2 tsp

dried oregano

4 cups

chicken broth

14 1/2 oz

crushed tomatoes

2

chicken breasts (boneless and skinless)

2

4- inch flour tortillas (cut into strips)

1/4 cup

cilantro (chopped)