INGREDIENTS
2 tbsp
canola oil
1
yellow onion (diced)
2 cloves
garlic (minced)
4 oz
chopped green chile peppers
14 1/2 oz
canned black beans (drained and rinsed)
14 1/2 oz
canned diced tomatoes
2 cups
corn
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
2 tsp
cumin
1 tsp
chili powder
1/4 tsp
cayenne pepper
1/2 tsp
dried oregano
4 cups
chicken broth
14 1/2 oz
crushed tomatoes
2
chicken breasts (boneless and skinless)
2
4- inch flour tortillas (cut into strips)
1/4 cup
cilantro (chopped)