INGREDIENTS
1 tbsp
Butter (Unsalted)
1 tbsp
Oil
3 lb
Chuck roast (Cut into 3 big chunks)
1 cup
Onion (Thinly sliced)
4 cloves
Garlic (Minced)
1 cup
Beef broth (Low sodium)
1/4 cup
Pepperoncini juice (From jar)
20
Pepperoncini peppers (Mild or hot, if you prefer spicy)
1 1/2 tbsp
Italian seasoning
1/4 tsp
Red chili flakes
Salt (To taste)
Pepper (To taste)