INGREDIENTS
4
lbs Beef chuck
2
lbs Cremini mushrooms
2
large cloves Garlic
2 tsp
Marjoram, fresh
4 cups
Onions
8
Shiitake mushroom caps, large
2 tsp
Tarragon, fresh
1 cup
Beef broth, reduced-sodium
2 tbsp
Tomato paste
2 tbsp
Paprika, sweet
1
Pepper, Freshly ground
1 tsp
Salt
2 tbsp
Canola oil
1 tbsp
Butter