INGREDIENTS
1 tbsp
Butter (Unsalted)
1 tbsp
Oil
1 1/2 lb
Steak (Flank, Sirloin or Skirt steak, Thinly sliced into 1/2 inch strips)
2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Onion powder
1 tsp
Garlic powder
1/2 tsp
Cayenne pepper
1/2 tsp
Cumin powder
1 tsp
Cornstarch
Salt (To taste)
Black pepper (To taste)
1/2 cup
Red pepper (Sliced into thin strips)
1/2 cup
Green pepper (Sliced into thin strips)
1/2 cup
Onion (Sliced into thin strips)
1 tsp
Lemon juice (Or lime juice)