INGREDIENTS
2 lb
Beef chuck, roast
2
Carrots, large
2
stalks Celery
1
Onion, large
1
small bunch Parsley, fresh
1 lb
Potatoes
1
small bunch Thyme, fresh
4 cups
Beef broth
2 tbsp
Tomatoes paste
3 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
2 tbsp
Flour
1
Kosher salt
1
Pepper
1
Salt & pepper
2 tbsp
Vegetable oil
1 pint
Guinness extra stout