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How to make Conchas

Mely Martínez - Mexico in my Kitchen
  • 45 minutes
  • Serves 16

INGREDIENTS

100 g

Eggs

7 1/2 g

Active dry yeast

5 g

Cinnamon

5 g

Cocoa powder

125 g

Confectioner sugar

650 g

Flour

3 g

Salt

125 g

Sugar

5 milliliters

Vanilla extract

125 g

Vegetable shortening

120 milliliters

Milk

100 g

Non-salted butter