INGREDIENTS
12 oz
Andouille sausage, links
1
Chicken breast, large
1 lb
Shrimp, raw
2
stalks Celery
1/2 cup
Flat leaf parsley, fresh
4 cloves
Garlic
1
Green bell pepper
1 cup
Okra
2 tsp
Thyme, fresh
1
Yellow onion, large
16 oz
Cavatappi
1 tbsp
Cajun seasoning
3 tbsp
Flour
1 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter
1 cup
Cheddar, white
1 1/2 cups
Gouda cheese
1/2 cup
Heavy cream
1 cup
Milk