Cabbage Salad with Crispy Peanut Tofu and Mango Salsa

Crispy Peanut Tofu: (If you don't like tofu, you could substitute chicken, pork, shrimp,or just leave the protein out)

block of sprouted, organic, extra firm tofu

TB avocado oil

TB reduce sodium tamari sauce

arrowroot powder or corn starch

Peanut Sauce:

creamy peanut butter (we use Whole Foods 365 brand organic, no added salt/sugar)

TB reduced-sodium tamari sauce

TB honey or maple syrup

TB toasted sesame oil

lime, juiced

garlic cloves, minced

Mango Salsa:

ripe mangos

red bell pepper

green onions, chopped

fresh cilantro, chopped

small jalapeño (if you are serving to kids you may want to leave out)

lime, juiced

salt

Salad:

head green cabbage, shredded

TB chopped peanuts (optional)