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The Tomboy Cake

Janet McCracken
  • minutes
  • Serves 8 to 12

INGREDIENTS

9

Egg white, large

4

Egg yolks, large

2

Eggs, large

1/3 cup

Lemon juice, fresh

2/3 cup

Strawberry jam

2 1/2 cups

All-purpose flour plus more

4 tsp

Baking powder

1/4 tsp

Cream of tartar

1 5/8 tsp

Kosher salt

2 tbsp

Powdered sugar

3 3/4 cups

Sugar

2 1/2 tsp

Vanilla

1 cup

Almonds

1/2

cut into pieces 6 tablespoons ( 3/4 stick) unsalted butter, unsalted

1 cup

Butter, unsalted

1 cup

Heavy cream

1 cup

Whole milk

1/4 tsp

Gelatin, unflavored