INGREDIENTS
1 15 ounce can
Pumpkin
1 tbsp
Sage, fresh
1
Sage
2 cups
Elbow macaroni, dried
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Walnuts
1/2 cup
Bread crumbs, soft
2 tbsp
Butter
4 oz
Fontina cheese
1/2 cup
Parmesan cheese, grated
1 cup
Whipping cream
1 cup
Whole milk