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Traditional Beef Rouladen Recipe

Tara Noland
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

6

large inside round rouladen

Dijon mustard

1/2

small onion, finely chopped

1/4 cup

chopped parsley and more for garnish

6

slices bacon

Salt and pepper

1/3 cup

flour

3 tbsp

butter

3 tbsp

low sodium soy sauce

1 tbsp

Worcestershire

8

mushrooms, sliced

2 tbsp

flour

2 tbsp

butter