INGREDIENTS
1 cup
rinsed quinoa
2 cups
chicken broth
2 tbsp
extra-virgin olive oil
2
garlic scapes, chopped
1
small onion, chopped
2
skinless, boneless chicken breast halves - cut into strips
2 tbsp
extra-virgin olive oil
1
zucchini, diced
1
tomato, diced
4 oz
crumbled feta cheese
8
fresh basil leaves
1 tbsp
lime juice