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Slow Cooker Beef Stroganoff

Beth Pierce
  • 170 minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

1 1/2

lbs beef petite shoulder cut into bite size pieces  (or beef tenderloin)

8 oz

white button mushrooms

1/2

medium onion chopped

2 cloves

minced garlic

1/2 tsp

onion powder

1 tsp

dried parsley

2 cups

low sodium beef broth

2 tbsp

Worcestershire sauce

3 tbsp

flour

4 oz

cream cheese softened

2/3 cup

sour cream

8 oz

egg noodles COOKED

1 1/2 tbsp

fresh chopped parsley

Salt and pepper