INGREDIENTS
3 lb
chuck roast cut into 2" chunks
1 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
2 tbsp
flour
2 tbsp
unsalted butter
2 tbsp
canola oil
1/2
yellow onion chopped
4 cloves
garlic minced
2
carrots cut into 2 inch chunks
2
Yukon potatoes chopped
1 cup
corn
4 cups
beef broth
1/4 cup
tomato paste
1
bay leaf
1 tsp
thyme
1 tbsp
Worcestershire sauce
1 cup
green beans (fresh or frozen)
1 cup
frozen green peas