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Creamy Tomato and Spinach Tortellini Soup

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1

onion (, diced)

2 cloves

garlic (, chopped)

red pepper flakes (, to taste)

1/4 cup

flour

3 cups

vegetable broth

14 oz

can diced tomatoes

8 oz

can tomato sauce

8 oz

cheese tortellini ((the refrigerated kind))

1/2 cup

freshly grated parmesan cheese

1 1/2 cups

fresh spinach ((packed))

1/2 cup

heavy cream ((or Greek yogurt))

salt and pepper

1/4 cup

fresh chopped basil