INGREDIENTS
2 tbsp
butter
1
onion (, diced)
2 cloves
garlic (, chopped)
red pepper flakes (, to taste)
1/4 cup
flour
3 cups
vegetable broth
14 oz
can diced tomatoes
8 oz
can tomato sauce
8 oz
cheese tortellini ((the refrigerated kind))
1/2 cup
freshly grated parmesan cheese
1 1/2 cups
fresh spinach ((packed))
1/2 cup
heavy cream ((or Greek yogurt))
salt and pepper
1/4 cup
fresh chopped basil