INGREDIENTS
1 1/2
lbs Cod, skinless
1/2 cup
Cilantro
1
Lime
1
Lime, wedges
2 1/2 tsp
Powdered garlic
1
Chipotle chile in adobo sauce
2 tbsp
Lime juice
1 cup
Mayonnaise
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Black pepper, ground
1 tsp
Chili powder
1
Salt
1 tsp
Salt
1
Vegetable oil
1/2 tsp
Cumin
1
Corn or flour tortillas
8 oz
Pre-shredded cabbage slaw
1 cup
Mexican-style beer