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EASY CROCK POT HAWAIIAN CHICKEN

Nellie

INGREDIENTS

2

lbs 2 lbs. fresh or frozen chicken tenders (or chicken breasts)

1 cup

pineapple juice

1/3 cup

low-sodium soy sauce

1/2 cup

brown sugar

View Detailed Directions

1 person Recommend This Recipe

2019-04-12
Amanda Lent