INGREDIENTS
3 tsp
sesame oil
1/2 tsp
ginger
1 tsp
minced garlic
1/2 cup
chicken broth
1 tbsp
soy sauce
1 tbsp
cornstarch
1/2 tsp
sriracha sauce (plus more for serving)
1 tbsp
hoisin
2
boneless skinless chicken breasts (- cut into 1” pieces)
1 tbsp
soy sauce
1 tbsp
cornstarch
1
medium scallion (just greens for garnish)
sesame seeds (for garnish)