INGREDIENTS
6 cups
broccoli florets
1/2 cup
onion (finely diced)
1/4 cup
butter
1/4 cup
flour
2 cups
milk (I use whole milk)
3 cups
shredded cheddar cheese (divided use)
2 oz
cream cheese (cut into small cubes)
1 tsp
salt
1/2 tsp
pepper
1 tsp
smoked paprika
1/4 tsp
garlic powder
1 cup
crushed crackers (such as Ritz)
2 tbsp
chopped parsley
cooking spray