INGREDIENTS
500 g
Kingfish
1/2 tsp
Chilli, powder
1
Chilli pepper, Green
3
Garlic cloves
1
slice Ginger
2 tbsp
Black pepper, powder
3
Cardamoms
1
piece Cinnamon
1/2 tsp
Fenugreek
1
Salt
1/2 tsp
Turmeric, powder
1
Olive oil
1
sprig Curry, leaves
1/4 cup
Water
4
piece Gorakka (garcinia gummi-gutta)
piece Pandan