INGREDIENTS
1 lb
ground beef (80 to 85 lean)
1 lb
ground pork
1
onion (finely minced and divided)
1 tsp
dried parsley
1/4 cup
bread crumbs
1 tsp
Italian seasoning
1/2 tsp
ground paprika
1 cup
whole milk
1 tbsp
Worcestershire sauce
2
large eggs
4 cloves
garlic (minced)
1 tsp
kosher salt (or to taste)
1/2 tsp
black pepper (or to taste)
1 cup
mozzarella cheese (cubed)
2
lbs Yukon potatoes (peeled and quartered)
2 cups
chicken broth
2 tbsp
butter (unsalted)
1/2 cup
sour cream
1/2 cup
heavy cream
salt and pepper ( to taste)
1/2 cup
ketchup
1 tbsp
tomato paste
3 tbsp
brown sugar
1 tsp
apple cider vinegar
2 tbsp
sweet chili sauce
1 tbsp
yellow mustard