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Quick Tabbouleh Recipe

Lee-Ann
  • 20 minutes
  • Serves 4

INGREDIENTS

4

roma tomatoes (cored & chopped)

2 cups

flat leaf/italian parsley (loosely packed) (finely chopped)

1/2 cup

mint leaves (firmly packed) (finely chopped)

2

shallots/green onions/scallions (finely sliced)

1/2 cup

wholemeal couscous

1

lemon (zest finely grated & juice)

1/4 tsp

fine salt