INGREDIENTS
4
roma tomatoes (cored & chopped)
2 cups
flat leaf/italian parsley (loosely packed) (finely chopped)
1/2 cup
mint leaves (firmly packed) (finely chopped)
2
shallots/green onions/scallions (finely sliced)
1/2 cup
wholemeal couscous
1
lemon (zest finely grated & juice)
1/4 tsp
fine salt