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HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

Filippo Trapella - philosokitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Oregano, dried

5 1/2 lb

Roma tomatoes, fresh ripe

1/2 tsp

Peppercorns, dried mixed

1 tsp

Sugar

1 tbsp

Table salt

1 1/2 cups

Olive oil, extra virgin best quality