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Pressure Cooker White Chicken Chili

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

cooked shredded chicken meat

2 tbsp

olive oil

1

yellow onion (diced)

4 cloves

garlic minced

2 15 ounce cans

white beans (drained and rinsed)

1 15 ounce can

sweet corn (drained and rinsed)

1 4.5 ounce can

diced green chiles

1/2 tsp

dried thyme

1/2 tsp

dried parsley

1/4 tsp

red pepper flakes (optional)

1/2 tsp

kosher salt (or to taste)

1/4 tsp

ground black pepper (or to taste)

4 cups

chicken broth low-sodium

1

lime zested and juiced

1/2 cup

sour cream

8 oz

cream cheese (softened and cubed)

1 cup

light cream

3 tbsp

cornstarch

1 cup

pepper jack cheese (shredded)

Freshly chopped cilantro

Extra cheese

Sour cream

Jalapeños

Corn chips

1 person Recommend This Recipe