INGREDIENTS
4 cups
cooked shredded chicken meat
2 tbsp
olive oil
1
yellow onion (diced)
4 cloves
garlic minced
2 15 ounce cans
white beans (drained and rinsed)
1 15 ounce can
sweet corn (drained and rinsed)
1 4.5 ounce can
diced green chiles
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1/4 tsp
red pepper flakes (optional)
1/2 tsp
kosher salt (or to taste)
1/4 tsp
ground black pepper (or to taste)
4 cups
chicken broth low-sodium
1
lime zested and juiced
1/2 cup
sour cream
8 oz
cream cheese (softened and cubed)
1 cup
light cream
3 tbsp
cornstarch
1 cup
pepper jack cheese (shredded)
Freshly chopped cilantro
Extra cheese
Sour cream
Jalapeños
Corn chips