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Stuffed Mini Portobello Mushrooms with Sweet Italian Sausage and Vermont Cheddar Stuffing

Ingrid Beer
  • minutes
  • Serves 12

INGREDIENTS

3

Sweet italian sausage, links

1/4 cup

Apples, dried

1 tbsp

Flat-leaf parsley

1/2

Onion, small

12

Portobello mushrooms, mini

2 tsp

Thyme, fresh leaves

6 fluid_ounces

Chicken stock

2 tsp

Honey

1

Black pepper, Freshly cracked

1/4 tsp

Italian seasoning

1

Salt

1

Olive oil

2 1/2 tbsp

Butter, unsalted

1/2 cup

Vermont cheddar, grated

6 ounces (a little less that half a loaf) French bread, finely cubed