INGREDIENTS
3
Sweet italian sausage, links
1/4 cup
Apples, dried
1 tbsp
Flat-leaf parsley
1/2
Onion, small
12
Portobello mushrooms, mini
2 tsp
Thyme, fresh leaves
6 fluid_ounces
Chicken stock
2 tsp
Honey
1
Black pepper, Freshly cracked
1/4 tsp
Italian seasoning
1
Salt
1
Olive oil
2 1/2 tbsp
Butter, unsalted
1/2 cup
Vermont cheddar, grated
6 ounces (a little less that half a loaf) French bread, finely cubed