INGREDIENTS
1 cup
Ham
1
Hambone or smoked ham hock
1
Bay leaf
3
Carrots
3
stalks Celery
3 cloves
Garlic
1
Onion, large
2 cups
Split peas, green
1 tsp
Thyme, dried
4 cups
Chicken stock or bone broth
1 tsp
Black pepper, ground
1 tsp
Salt
1 tsp
Apple cider vinegar